Fresh Bay Leaves - 10g No Added Sugars 2 gramsCarbohydrates: 13 gramsFiber: 3

2 gramsCarbohydrates: 13 gramsFiber: 3 gramsVitamin C: 11% of the Daily Value (DV)Folate: 37% of the DVPotassium: 9% of the DVMagnesium: 6% of the DVIron: 4% of the DV

Double Lid to Prevent Uneven Cooking and Boiling Over

unlock the potential of these mini carrots by roasting

A Tradition of Healing

(That is a lot of chewing

Fresh Bay Leaves - 10g No Added Sugars 2 gramsCarbohydrates: 13 gramsFiber: 3Fresh bay leaf is the leaves of the bay laurel tree (Laurus nobilis) that are harvested and used in cooking. Bay leaves are commonly used as a herb to add flavor to various dishes. They have a distinct aroma and a slightly bitter taste. Fresh bay leaves are typically dark green in color and have a glossy appearance. They are often used in soups, stews, sauces, and marinades to enhance the flavor of the dish. It's important to note that fresh bay