Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Water Test Kit & Strips Right-to-left operation supports efficient handling

Right-to-left operation supports efficient handling in the dishwashing area

5-inch castors with front locks make positioning and cleaning easier

Universal wire slides hold up to 8 full-size or 16 half-size pans with adjustable spacing

John Boos SNS11-X Wood Top Work Table

and 14-pan capacity in one stainless steel package

Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Water Test Kit & Strips Right-to-left operation supports efficient handlingLong Fermentation Cured Salami Curing Salt and Spice Blend, 1. 85 kg Bag Long Fermentation Formula for Cured Salami A ready to use curing salt and spice blend designed for long fermentation cured salami production. Formulated for cured salami applications. Designed for long fermentation recipes. Packaged in a 1. 85 kg bag. Sold as each, with 1 unit per case.