Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines just salt and oil

just salt and oil

This half piece of loin is packaged into an elegant cylinder

Weights keep the fish compressed in the brine

and elegant escabeche

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft

Salmuria, Anchovy Extract 100 ml. El Capricho. small sardines just salt and oilThis extract is produced during the maturing process of the anchovies. Weights keep the fish compressed in the brine, and then it soon leaches liquid from the anchovies; We have called it Salmria or liquid umami. It enhances food with its natural salty flavor and amber color. It is very appreciated by chefs because of its qualities in high end cuisine for enhancing flavors, curing, tenderizing, and modifying food structure. And last but not least, the