Kōloa Kauaʻi Gold Rum Sip Whiskey naturally fermented with wild yeasts

naturally fermented with wild yeasts for up to two weeks

First matured in refill American Oak & European Oak casks and finished in Oloroso-seasoned re-charred American Oak casks with heavily re-charred new AO ends

Sphere ice ball mold - Creates 6 large 1

A bright and clear colour

Pierde Almas La Puritita Verda is made from agave Espadin

Kōloa Kauaʻi Gold Rum Sip Whiskey naturally fermented with wild yeastsNose: A vibrant, golden hued rum with a wonderful and surprisingly deep viscosity on the glass. Shimmering, light golden legs run slowly and deliberately down the inside of the glass. Taste & Finish: This soft, candy like gold rum presents itself boldly with no pretenses other than being a good tasting gold rum. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond.