MONSIEUR ARMAND Box of 16 classic macarons 10 03 26 Gamay and Pinot Noir intermingle

Gamay and Pinot Noir intermingle

from premium wild crayfish

Its subtle fragrance works well as a topping for panna cotta

The wine was aged for no less than 8 years on lees and disgorging took place in February 2021

Recommended serving temperature at 12°C

MONSIEUR ARMAND Box of 16 classic macarons 10 03 26 Gamay and Pinot Noir intermingleA good macaron is beautiful to the eye, slightly crunchy on the outside but melts in your mouth. The macarons are handmade by a French pastry chef to ensure a gourmet experience. We only use quality ingredients, including top quality chocolate from the French chocolate manufacturer Valrhona. We recommend: Freezer 18 C. Do not refreeze after defrosting. Remove the macarons from the freezer 20 minutes before eating. Store the macarons in the