Moretti Forni S125E Series 2-Deck Electric Pizza Oven with Stand Dough Proofer & Retarders Designed for use with (6)

Designed for use with (6) well hot and cold food units

000 BTU cast-iron star/saute burners (front) + 2 × 33

Certified to NSF/ANSI 8-2018 and listed ETL & cETLus for electrical safety

this straight dishtable combines a right-to-left layout with a 10-inch boxed backsplash and durable all-stainless construction

Stationary freestanding design is ideal for buffets

Moretti Forni S125E Series 2-Deck Electric Pizza Oven with Stand Dough Proofer & Retarders Designed for use with (6)Moretti Forni S125E Series 2 Deck Electric Pizza Oven with Stand Refractory Stone Decks, 10 Pizzas Per Deck, 208V 3 Phase Built for high volume pizza production, this dual deck oven combines precise top and bottom control, 100 programmable baking steps, and SmartBaking energy management for consistent results. Two baking chambers deliver up to 10 pizzas per deck for high output service. Refractory stone decks support even heat transfer and classic