Meo Camuzet, Corton Perrieres other_regions the 2004 Riserva Bricco Boschis

the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well

this Maya is simply jaw-dropping

Made from a blend of 65% Grenache

The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà

86 ha in Mazoyères

Meo Camuzet, Corton Perrieres other_regions the 2004 Riserva Bricco Boschis(from a . 68 ha parcel). A completely different aromatic profile is present here with its cool, restrained and much redder fruit that is laced with soft nuances of earth and a hint of the sauvage. The overtly muscular broadshouldered flavors brim with both dry extract and minerality on the firm, youthfully austere and mildly rustic finish. As is virtually always the case, this is going to require at least some patience so that the mid palate can flesh