Da Hong Pao Shou (Dark) During the early days of

During the early days of Imperial Tea Court

distinctively fragrant leaves

Amount of Leaves 3 grams Amount of Water 6 ounces Steeping Temperature 70C/158F Steeping Time 2 minutes Always adjust to your personal preferences

This 1996 version is now displaying a unique sandal wood-like earthiness but with a viscosity that is unusual even for well-aged dark puerhs

Contains hibiscus

Da Hong Pao Shou (Dark) During the early days ofWe've finally found a Da Hong Pao that we feel is worthy of this storied variety's famous name! This is an attractive tea with greenish black leaves and red brown leaf edges. It infuses to an orange red liquor. In the cup it has a sweet, floral aroma with caramelized notes that develop when the sap in the leaves is exposed to direct heat. This is a complex and multidimensional tea that evolves through several infusions. The texture in the mouth is