Kob Fillets | 800g Pack Trout Naturally bright red when caught

Naturally bright red when caught - no additives or dyes

skin-on fillets

Sauté in a hot pan with olive oil or butter for 2–3 mins until pink and opaque

Wild-caught and blast-frozen for peak freshness

Ziplock bag for easy storage and portioning

Kob Fillets | 800g Pack Trout Naturally bright red when caughtEnjoy the mild, slightly buttery flavour of premium kob with our responsibly sourced, skinless fillets. Perfect for baking, grilling, or pan frying, these versatile fillets make creating a fresh seafood meal simple and delicious. Key Features: Responsibly sourced kob for sustainable seafood enjoyment Skin on fillets ideal for baking, grilling, or pan frying Vacuum packed and flash frozen for maximum freshness Cooking Instructions: Grill or pan fry