Piro Cabernet Sauvignon Bosc slovenian wine Brut Nature (zero dosage)

Brut Nature (zero dosage)

The smell reminds us of citrus fruits and flowers

The skins of the berries are of a greyish-red colour and the pulp is white

12 months on wine lees in oak barrels (barrique)

ranging from a characteristic note of nutmeg to citrus fruits

Piro Cabernet Sauvignon Bosc slovenian wine Brut Nature (zero dosage)Wine is produced by the process of very long maceration lasting for 18 days and it is aged in oak barrels (barriques) for 22 months which gives the wine a very mature bouquet. The wine is dense and has a ruby red color. Its fragrance is reminiscent of ripe and cooked red fruit, jam and herbs. At tasting this wine is full, with pronounced tannins and aroma of ripe forest fruits, jam, dry plum, chocolate and herbal notes. The characteristics of this