Saison - 2023 Fallen Quinces Vermouth variety_Chenin Blanc White pepper on nose

White pepper on nose

backed up by bright raspberry and blackberry bramble

The flavour from this peat is earthy

In the cellar vinification is cold carbonic and semi carbonic maceration (approximately 30% juice) at 10-12 degrees with natural yeasts in large concrete vats

Only 578 bottles made

Saison - 2023 Fallen Quinces Vermouth variety_Chenin Blanc White pepper on noseVermouth for the Brave New World! The base wine is muscat with infusions of saffron, bay leaf, blood orange, two kinds of Australian wormwood and yep, you guessed it, a sh*tload of organic pineapple quinces! The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity. Just wow. Saison is a small batch, handmade vermouth that celebrates the bounty of each season. It's crafted in Melbourne by chef turned