Organic Pippali / Long Pepper Fruit Powder - Piper longum actives-cofactors Key bio-actives: Gingerols · shogaols

Key bio-actives: Gingerols · shogaols (native) · Volatile oils (zingerone family) · Polyphenols · Root-fibre matrix

energy metabolism

tangy flavour

Good solubility in warm water and alcohol bases suits it for cognitive-focus capsules

A Comforting Autumnal Embrace

Organic Pippali / Long Pepper Fruit Powder - Piper longum actives-cofactors Key bio-actives: Gingerols · shogaolsOrganic Pippali Long Pepper (Piper longum) Fruit Powder known as Pippali in Hindi, Magadhi in Sanskrit, Filfil Daraz in Unani, Thipili in Tamil, and Indian Long Pepper in English trade (Piper longum) Pippali Long Pepper Fruit Powder (Piper longum) Organic & Conventional is a warm aromatic, blend ready spice powder milled from dried Pippali fruit spikes. Softer than black pepper yet deeper and slightly sweet, it disperses cleanly in capsules, teas,