Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Manual Griddle and Hybrid Electric Convection Oven Frost Tops Everest Refrigeration 48-3/8-Inch 2-Drawer Chef

Everest Refrigeration 48-3/8-Inch 2-Drawer Chef Base Refrigerator

and included filter starter kit

Produces uniform 1/4-inch slices

self-closing double-pane glass doors maximize product visibility while helping hold cold air in

Portable design with lever drain

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Manual Griddle and Hybrid Electric Convection Oven Frost Tops Everest Refrigeration 48-3/8-Inch 2-Drawer ChefSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with Manual Griddle and Hybrid Electric Convection Oven Manual controls, 3 oven racks, 22 1 2 inch flue riser with shelf, stainless steel construction This heavy duty 36 inch range combines a manual gas griddle with an electric hybrid convection oven to deliver versatile, space saving cooking power. 36 inch gas electric restaurant range with a manual griddle top and one hybrid electric