Muddy Water- Skin Ferment 2020 FRN-3 creating a balance that's as

creating a balance that's as intriguing as it is harmonious

Clos del Mas achieves a superb equilibrium

new measurements refine grape selection

boasting good concentration and length

The molasses used in Ron Guajira Blanco is sourced from the organically managed sugar cane fields of Azucarero La Felsina in Paraguay

Muddy Water- Skin Ferment 2020 FRN-3 creating a balance that's asThis co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.