Rosso di Montefalco, Adanti bs__75cl After fermentation in stainless steel

After fermentation in stainless steel tanks

The dead yeast cells help add body to the wine and

There is a hint of sweetness here that is balanced by the super fresh acidity and medium to full body

Solidea Passito di Pantelleria is smooth and harmonious

this is followed by six months in bottle before release

Rosso di Montefalco, Adanti bs__75cl After fermentation in stainless steelNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.