Blackberry Ginger Balsamic Vinegar and Persian Lime Olive Oil Volume:200+200ML to glaze salmon

to glaze salmon

Made with UP Certified Extra Virgin Olive Oil

No added sugar

Give them the gift of choice with a Solvang Olive Press gift card

Use this anywhere you’d like the fresh flavor or basil

Blackberry Ginger Balsamic Vinegar and Persian Lime Olive Oil Volume:200+200ML to glaze salmonAged Blackberry Ginger Balsamic plus Persian Lime A sweet, tart blend of Blackberry and Ginger plus the zesty, fragrant sensation of Persian Lime makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Fantastic with fish, poultry, in Latin cooking, salsa, and more.