Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Meat Processing Equipment Parts four independently-controlled burners

four independently-controlled burners

Two standard ovens provide built-in baking and roasting capacity

and four rack positions per oven

1-inch recessed drip trough with drain helps manage condensation and spills

72-inch floor model gas radiant charbroiler for commercial grilling applications

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Meat Processing Equipment Parts four independently-controlled burnersImperial Pro Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Construction, Backriser with Hi Shelf This 60 inch gas range combines six open burners, a 24 inch griddle broiler, and two standard ovens in one heavy duty stainless steel platform for high volume cooking. 60 inch gas restaurant range with 6 open burners, a 24 inch raised griddle broiler, and 2 standard