John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard, 44-3/16 x 25-1/2 Inches Salad Fork this 20-gallon direct steam kettle

this 20-gallon direct steam kettle combines manual tilt operation

5 yr compressor & air-cooled coil (US/CA) Installation & utility requirements

Self-contained 2/3 steam jacket reaches up to 285 °F (140 °C) for rapid

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates

22½″ flue riser with reinforced utensil shelf maximizes vertical storage

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard, 44-3/16 x 25-1/2 Inches Salad Fork this 20-gallon direct steam kettleJohn Boos Pro Bowl 1 Compartment Stainless Steel Sink with Left Drainboard, 44 3 16 x 25 1 2 Inches 16 Gauge, 10 Inch Boxed Backsplash, 24 Inch Drainboard A durable, space efficient prep sink with a single deep basin, left drainboard, and heavy duty stainless steel construction for busy commercial kitchens. One 16" x 20" x 12" sink compartment with a 24" left drainboard. Constructed from 16 gauge, 300 series stainless steel with stainless steel legs.