Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Features an 8-inch deep cutting

Features an 8-inch deep cutting board for convenient on-site food preparation

14 Gauge Type 304 Stainless Steel

6′ cord & plug Certifications CSA

Total output: 220

Open-front cantilever design leaves the storage area unobstructed

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Features an 8-inch deep cuttingSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Standard Grates, Backriser with Hi Shelf, Stainless Steel Construction, 146,000 BTU This heavy duty 60 inch gas range combines open burners, a large thermostatic griddle, and cabinet storage to handle versatile high volume cooking. Combines (2) star saut burners and a 48 inch griddle for flexible menu production. Thermostatic griddle controls