Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven Add-on Faucets 12-inch insulated bottle well with

12-inch insulated bottle well with soda manifold housing keeps mixers organized

ready-to-install 3-compartment sink that combines 18-gauge 304 stainless steel construction with a self-rim drop-in design and included faucet and drain

5-inch backsplash with 2-inch return helps contain water and debris

BK Resources OptiFlow heavy-duty 3" gooseneck spout

and rain roof for quick assembly and separate refrigeration integration

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven Add-on Faucets 12-inch insulated bottle well withSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven Standard Controls, Dependent Glass Doors, 50,000 BTU Per Deck Built for high volume baking, this double deck bakery depth oven pairs 50,000 BTU per deck with standard solid state controls and dependent glass doors. Double deck bakery depth design maximizes output in a compact floor model footprint. Standard solid state controls give you a 140F to 500F temperature range with a 60 minute