Grappa di Ribolla Gravner, Capovilla wnt__low velvet-like texture

velvet-like texture

Someone cut a slice of hard cheese

The Lapilli Falanghina is the perfect introduction to the variety

This isn’t too sweet

Fire up the barbeque

Grappa di Ribolla Gravner, Capovilla wnt__low velvet-like textureVittorio Capovilla or Il Capo as they call him, is unquestionably one of the greatest distillers in Europe, and certainly unsurpassed in Italy. He is responsible for producing what are considered to be some of the best, if not the best Grappas and fruit distillates available on the market. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious