Sparkling Tea: Genmaicha (Pick-up Only) biangbiangnoodles gluten-free recipe for the dark
$11.00
Description
gluten-free recipe for the dark chocolate mousse pictured
Includes: Matcha Pancake Mix
Housemade purple pancake mix with dehydrated Ube powder
Enjoy refreshing
Chef Tracy has shared and lectured about this recipe at Harvard Science and Cooking
Sparkling Tea: Genmaicha (Pick-up Only) biangbiangnoodles gluten-free recipe for the darkHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Genmaicha is nutty, savory and dry, with notes of toasted rice and roasted almonds on the palate. This is Chef Tracy's favorite flavor. Enjoy refreshing, fine bubbles, like drinking champagne without the hangover. Store upright, refrigerated. Open slowly.
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