Asafoetida Grams:100 and has anti-inflammatory properties

and has anti-inflammatory properties

Rhizomes of the plant are used to treat diarrhea

particularly when ground

The mace is removed from the nutmeg shell and its broken parts are known as blades

Nutmeg can be used in preparation of vegetables

Asafoetida Grams:100 and has anti-inflammatory propertiesThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical