Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies baking and roasting

baking and roasting

Combines a gas convection steamer with two 6-gallon kettles for maximum versatility

22-1/2-inch flue riser with shelf/backriser adds useful workspace behind the range

Stationary design is ideal for organized storage in dry back-of-house and transport areas

Maple Cutting Board

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies baking and roastingSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Burners, 36 Inch Griddle and 2 Standard Ovens Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU Built for high volume kitchens, this 60 inch range combines four burners, a 36 inch griddle, and dual ovens in one rugged stainless steel platform. 60 inch commercial gas restaurant range with four top burners and a 36 inch griddle. Two standard ovens add production capacity