Picech. Malvasia Istriana Size:6 bottles the unifying strands are quality

the unifying strands are quality and individualism

Malvasia del Chianti (20%)

It takes up to 3 weeks to complete the fermentation after which the wine is racked off into barrique where it ages for 2 years

2018 was not made

The grapes are picked by hand and examined on a vibrating sorting table before being crushed and fermented between 25-27˚C in temperature-controlled concrete tanks

Picech. Malvasia Istriana Size:6 bottles the unifying strands are qualityCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before