Red miso 500g (with no additives) SALT This gamtae can only be
$15.00
Description
This gamtae can only be collected by hand from the clean tidal flats from December to March
This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper
and sansho berries to add its characteristic tangy freshness
On a daily basis
and appropriate fishing methods
Red miso 500g (with no additives) SALT This gamtae can only beMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
Shipping Notes
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