Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) There's a recipe for both

There's a recipe for both baking in a bread pan (more water) or "free-baked" (less water)

Or ciabattas with a crunchy crust or even baguettes

a pinch of salt and a little basil

with a bit of additional water

separable for easy cleaning

Gluten-free Sourdough Levain Bread Mix V2.0 V 2.0 Standard (Rice Protein - Vegan friendly):V 2.0 Standard (Rice Protein - Vegan friendly) There's a recipe for bothNOW SHIPPING Crispy crust. Chewy crumb. AND great flavour? Sourdough as it should be. But gluten free. Made with real gluten free sourdough. And you decide just how sour you want it. 48 hours proofing or 1. 5 hours. No matter which way, the bread is amazingly good. And if you rather want to make dinner rolls, that's equally fine. There's a recipe for both baking in a bread pan (more water) or "free baked" (less water). V2. 0 is made WITHOUT HPMC