Heavy Duty 36-Inch Natural Gas Restaurant Range with 2 Open Burners, 24-Inch Right-Side Griddle, and Standard Oven Peg Dish Racks cantilever arms

cantilever arms

Rear-Mounted Uprights

Achieve precise cooking results and efficient large-batch preparation with the Betterpan UDBRG048CV1 48 Gallon Tilting Skillet Braising Pan

Deliver consistent 1/4-inch French fry and julienne cuts with a durable stainless steel blade built for commercial prep work

Built for high-volume baking

Heavy Duty 36-Inch Natural Gas Restaurant Range with 2 Open Burners, 24-Inch Right-Side Griddle, and Standard Oven Peg Dish Racks cantilever armsHeavy Duty 36 Inch Natural Gas Restaurant Range with 2 Open Burners, 24 Inch Right Side Griddle, and Standard Oven Standard Depth, Stainless Steel Front and Sides A versatile 36 inch combination range that brings burners, a griddle, and a standard oven together on one durable stainless steel platform. 36 inch natural gas combination range with 2 open burners, a 24 inch right side griddle, and 1 standard oven. 32,000 BTU per burner and 136,000 BTU