The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera tea Sharanya Manivannan imagines the life

Sharanya Manivannan imagines the life of the devotional poet Andal

Already an enormous bestseller in Asia

The rich biodiversity of Sri Lanka's wet zone shines through in this Compendium of stories ranging from the smallest species of lichens to pioneering climate change research stations

What did he fear

exploding with whimsical charm

The Fine Art of Sri Lankan Cuisine: Clay Pot Style & Other Methods by Disna Weerasinghe and Anula Ranaweera tea Sharanya Manivannan imagines the lifeWinner of Gourmand Cookbook Awards 2008 in the category Best Easy Recipes Books. This beautifully photographed, classic cookbook, which offers 85 authentic easy to follow recipes, encompasses many different regional Sri Lankan cooking styles that were influenced by significant mixture of cultures such as Arabs, Portuguese, Roman Dutch, Indians and British. "The Fine Art of Sri Lankan Cuisine: Clay Pot Style and Other Methods" is targeted to both