Southbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Pasta Baskets Deck-mount commercial faucet body with

Deck-mount commercial faucet body with 8-inch centers

Dual Half-Height Hinged Doors

Slices up to 240 loaves per hour for efficient production

and feet are built for commercial kitchen durability

and dry storage with a rust-resistant aluminum shelf built for heavy use

Southbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Pasta Baskets Deck-mount commercial faucet body withSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 Pan Capacity, Floor Model, 26 Inch Legs This bakery depth, single deck electric convection oven combines 7. 5 kW heating, solid state controls, and dependent glass doors for consistent high volume baking. Bakery depth, single deck convection oven designed for high volume baking and roasting. 7. 5 kW electric heat with standard