Rossojbleo, Gulfi s__crisp-and-fresh lamb cutlets

lamb cutlets

Sergio Germano is the fourth generation Germano to cultivate the land here and produce wine under the Etttore Germano name

The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves

fine tannins are beautifully balanced by bright acidity

The finish is long

Rossojbleo, Gulfi s__crisp-and-fresh lamb cutletsNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.