Orange Kisi, Tiko Estate kfl__goo to extract the desired flavours

to extract the desired flavours and tannins from the skins

There are some white wines that change and develop with time spent in the glass

Fruitiness offset by dancing acidity and a tiny

the saline minerality and exceptional freshness from the Atlantic influences

An ancient tradition in the territory of the Emilia-Romagna Region

Orange Kisi, Tiko Estate kfl__goo to extract the desired flavoursTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.