Heart of the River EDUCATION monsters are not what we

monsters are not what we think

why is it important to put the spotlight back on 112-year-old GM Because Charlie Wilson’s quip from 1952 is still true: What’s good for GM is still good for America

Hugely entertaining and an uplifting read with a satisfying ending'

Tracking this ringleader and his cadre of international criminals

Purkiss introduces the first breeders of British beef and reveals how cattle triggered the terrible Glencoe Massacre

Heart of the River EDUCATION monsters are not what weAs floodwaters rise, can their love bring a fractured community together? Mildura, Northern Victoria 1956 Isabel Hayward has ambitions of being a great chef. But cooking for the locals at the country pub she and her mother run doesn't really allow for experimenting with haute cuisine. When she meets local Italian farmer Matteo Sorrenti, their connection is instant and intense much to the displeasure of Ross Burrows, one of the region's wealthiest