Refrigerated Chef Base / Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self-Contained Side-Mount Refrigeration Commercial Steamer Approximate 11-1/2 inch wall-to-front projection

Approximate 11-1/2 inch wall-to-front projection

and a built-in timer

1-1/4-inch thickness adds stability for cutting and prep tasks

Open-base design keeps the area under the stand accessible

Keep inventory visible

Refrigerated Chef Base / Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self-Contained Side-Mount Refrigeration Commercial Steamer Approximate 11-1/2 inch wall-to-front projectionRefrigerated Chef Base Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self Contained Side Mount Refrigeration 304 Stainless Steel Interior & Exterior, 33F to 41F, Heavy Duty Casters, 110V Keep prep line ingredients and equipment close at hand with a rugged refrigerated chef base that combines 34 cubic feet of cold storage with durable stainless steel construction. 52 inch refrigerated chef base with 34 cu. ft. of cold storage Two drawers; each