Vollrath Two-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Full-Size Pans, 120V Table-Mounted Pot Racks 6-inch center spacing with 1/2-inch

6-inch center spacing with 1/2-inch NPT inlet connections

A 24-inch griddle adds a dedicated flat-top cooking zone for breakfast and sandwich service

Built for efficient prep and service

24″ Griddle & Convection Oven – 242

of ice for high-demand service

Vollrath Two-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Full-Size Pans, 120V Table-Mounted Pot Racks 6-inch center spacing with 1/2-inchVollrath Two Well Drop In Electric Hot Food Well with Thermostatic Controls, Full Size Pans, 120V Wet operation only, insulated 12" x 20" wells, plug in installation Keep hot foods at serving temperature with a plug in wet operation hot well that gives each pan its own thermostatic control. Two insulated 12" x 20" wells hold full size pans for buffet and serving lines. Wet operation design uses water for even heating and moist heat holding. Individual