Tour Haut Brion other_regions Richly fruited with a malt-loaf

Richly fruited with a malt-loaf style of aroma as well as blueberry

this is the ace in Massolino's rotation

There is real size and weight to the very solidly concentrated large-scaled flavors that are supported by ripe tannins that are also unusually fine-grained in the context of the appellation

the wine shows a little heat along with dry tannins in the opulent

and both were from the same case

Tour Haut Brion other_regions Richly fruited with a malt-loafFull bodied, tannic and on the masculine side fo the style range, with 2 hours in the decanter and some effort, wet earth, tobacco, cedar chest and tobacco notes begin to emerge. Still young, perhaps 5 more years in the bottle should allow the wine to soften and develop its aromatics.