Grüner Veltliner, Besas gv__tempranillo Marlborough is home to some

Marlborough is home to some of the world’s best Sauvignon Blancs and Black Cottage is no exception

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

lime zest and green apple flavours flanked by a lightly spiced finish

powerful and mature Nebbiolo coming from the heights of Piedmont

where Saracco winery is located

Grüner Veltliner, Besas gv__tempranillo Marlborough is home to someThe Besas Grner Veltliner is a racy, spicy and perfumed example of Austrias best loved viticultural child. White pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish. The Grner grapes spend up to 6 hours on the skins