Cilantro Garlic Balsamic Vinegar and in sweet glazes on

and in sweet glazes on a smoky barbecue

or any one of our un-infused extra virgin olive oils

or use it to deglaze the pan after searing pork or chicken

Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index

to noodles to stir-frys

Cilantro Garlic Balsamic Vinegar and in sweet glazes onThis balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to please. Ideas: Black bean salsas. Drizzled over Mexican style street corn. Mix into creme fraiche for a crowd pleasing party dip. Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Blood Orange Olive Oil Cilantro & Onion Olive Oil Garlic Olive Oil