Duke 96 Inch x 36 Inch 14 Gauge 300 Series Stainless Steel Work Table with 5 Inch Riser and Galvanized Undershelf Specialty Warmers Electronic temperature control with a

Electronic temperature control with a 149°F–550°F operating range

3-1/8 gallon capacity is ideal for beverage service stations and self-serve setups

Reversible cast-iron grates can be positioned flat or sloped and remove individually for cleaning

standard-depth convection oven designed for commercial baking and roasting

Stainless steel interior and exterior with nickel-plated deck construction for long-lasting durability

Duke 96 Inch x 36 Inch 14 Gauge 300 Series Stainless Steel Work Table with 5 Inch Riser and Galvanized Undershelf Specialty Warmers Electronic temperature control with aDuke 96 Inch x 36 Inch 14 Gauge 300 Series Stainless Steel Work Table with 5 Inch Riser and Galvanized Undershelf Supreme Series Model 314 3696 5R A durable, NSF listed stainless steel work table that delivers generous prep space, a protective rear riser, and a sturdy galvanized storage base. 96 inch by 36 inch work surface provides ample commercial prep room. 14 gauge 300 series stainless steel top is built for heavy daily use. 5 inch rear riser with