Sencha cup M Celadon Tableware and a measuring spoon for

and a measuring spoon for coffee

and the traditional glass production method that had been used since the Meiji Era (1868-1912) was likely to become obsolete

It is airtight and the aroma of the tea leaves lasts longer

Kazuto Yoshikawa

carry over the non-flamboyant beauty of Arita-yaki porcelain into the modern age

Sencha cup M Celadon Tableware and a measuring spoon forAsahi ware's traditional and iconic sencha bowl. The shape of the bowl is called "Asagao" (morning glory), and the upward spreading shape spreads the aroma of tea, while the white inside makes it easy to see the color of the tea. The light blue color of the celadon porcelain evokes the image of a clear stream, allowing you to enjoy tea with a refreshed mind.