Recipes from the Herbalist’s Kitchen eucalyptus

Recipes from the Herbalist’s Kitchen eucalyptusBy Brittany Wood Nickerson Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalists Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each

lavender hydrosol blend

Certified Cruelty Free and Vegan by PETA

the people around you

which formulated medicines and dispensed healing herbs

after suffering from life-threatening autoimmune disorders

Chamomile tea

chronic pain

building a magical practice that’s fueled by ancestral traditions and the nourishing power of the natural world

open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers

and memoir

Filled with advice for the home gardener and the more seasoned horticulturist alike

but hate the migraine