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Margan - 2024 Breaking Ground Barbera type_Hazy IPA 700 ml / 45% abv

$35.00

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700 ml / 45% abv

though will age wonderfully with careful cellaring

Acide™ is an uncategorised business dealing in acid

Under the radiant Grecian sun grows these succulent

Which glass was yours again

Margan - 2024 Breaking Ground Barbera type_Hazy IPA 700 ml / 45% abvFrom the Ceres Hill vineyard, planted on own roots by the Margans in 1998 with cuttings taken from the 1960s Montrose vineyard in Mudgee, established by Carlo Corino. Red, volcanic clay, managed under regenerative and organic principles since 2022. Fully destemmed and fermented in 2T open fermenters for 14 days. Maturation for six months in seasoned French oak puncheons prior to bottling. Ollie Margan, Winemaker.

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