Supervising Food Safety book Category_Temperature/Probes and Test Caps/Comark Datalogger Probes/N2014 (Type T) • Capable of logging greater

• Capable of logging greater than 500

This Kit includes a large 380mm classroom wall thermometer and a laminated A4 classroom thermometer chart to record temperatures on

Two-year warranty

• Type K Needle Probe with MP

the lotion provides an engaging and memorable way to highlight areas that are frequently missed during handwashing

Supervising Food Safety book Category_Temperature/Probes and Test Caps/Comark Datalogger Probes/N2014 (Type T) • Capable of logging greaterAuthor: Richard A Sprenger Pages: 160 Format: B5 firmback, gloss finish Illustrations: Full colour illustrations ISBN: 1 904 544 789 Knowledgeable supervisors and managers are the key to food safety. This food safety book provides them with the essential, practical food safety information they need to be able to manage staff to provide safe food. The Supervising Food Safety book is based on the syllabus of the level 3 courses provided by the main