XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board they burst to release the

they burst to release the fruity

the Flor del Sal is the purest form of salt

hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

lemon zest

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board they burst to release theWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.