American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration Stainless steel legs with adjustable

Stainless steel legs with adjustable side crossrails and bullet feet add stability and leveling support

Flat top design without backsplash offers flexible placement in prep lines

Advance Tabco 2-Compartment Fabricated Stainless Steel Sink with 18-Inch Right Drainboard

Designed for right-side dish machine setups

A rugged 48 x 30 stainless steel work table built for dependable prep space

American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration Stainless steel legs with adjustableAmerican Range 36 Inch Gas Restaurant Range with 1 Inch Griddle Plate and 26 1 2 Inch Convection Oven Manual Controls, Stainless Steel Exterior, Standard 20 Inch Back Riser with Shelf This 36 inch gas range combines a heavy duty griddle top and a convection oven base to deliver versatile, high output cooking in one commercial footprint. 36 inch gas restaurant range with a 1 inch thick griddle plate for even heating and heavy use. Single 26 1 2 inch