Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Workwear Dazu kommen frische Toppings

Dazu kommen frische Toppings

Es ist ein geradezu raumgreifender Wein

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Den Holzeinsatz merkt man dem Wein aromatisch kaum an

Brew Ratio: 1:18

Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Workwear Dazu kommen frische ToppingsOur first day lot selection For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day. Coffee