Zarza [Bourbon Aji Creamy Natural]- Colombia, People Possession | 200g

Zarza [Bourbon Aji Creamy Natural]- Colombia, People Possession | 200gOrigin : Colombia Process : Creamy Natural Varietal : Bourbon Aji Region : Bruselas, Huilas Altitude : 1750 1900m Producer : Finca Zarza, Jonathan Gasca Notes : Cherry Yogurt, Strawberry Milkshake, Lime Candy

elegant and perfumed • “Forêt noire” notes as it cools • Very clean

When the internet in my apartment is too slow to stream the movie I want to watch from the comfort of my home

Coffee grows in nutrient-rich soils under the shade of native trees such as Birbira

Unfortunately it is susceptible to leaf rust which is part of the reason why most Bourbon trees in Colombia and other countries have been replaced with the Bourbon dwarf mutation Caturra and later with resistant hybrid cultivars like Castillo and Variedad Colombia

wild berries

and of the 3 Narino geshas we've had recently this one is hitting the hardest on the QC bench for us

which reach altitudes of over 2

thus producing coffee with outstanding sweetness

Lot: Gichugu PB*

Florals begin to emerge as the cup cools to room temp

oxygen-free tanks before drying

passion fruit