Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee In order to encourage farmers

In order to encourage farmers to renovate their plantings

In order to reach Kanyege washing station

the coffee cherries undergo pulping

Once the drying period was completed

Process: Anaerobic

Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee In order to encourage farmersOrigin : Costa Rica Region: West Valley Altitude: 1400 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes: Juicy syrupy body with notes of cherry, cola, blackcurrant, hibiscus and tropical fruits At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in the