Ayurveda Kochkurs 69-2 Intensiv vanillig
$69.00
Description
Intensiv vanillig
Die Pfefferbeeren werden jung und unreif geerntet
Geflügel und kreative Gourmetküche
Ganze Bio Pfefferkörner
Ceylon-Zimt und Nelken
Ayurveda Kochkurs 69-2 Intensiv vanilligTermin: 29. 8. 2026 Zeit: 15: 00 Uhr bis 19: 00 Pltze frei Ayurveda Dosha Test und Vortrag Gerichte Vorspeise(Snacks) Sri Lanka Flachbrot (Roti) Hauptgerichte Kurkuma Basmati Reis Pol Sambol Bio Jackfruit Curry Bio Linsen Curry (Parippu) Ananas Curry Bio Rotebete Curry Dessert Moringa Schnitte
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