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Ayurveda Kochkurs 69-2 Intensiv vanillig

$69.00

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Intensiv vanillig

Die Pfefferbeeren werden jung und unreif geerntet

Geflügel und kreative Gourmetküche

Ganze Bio Pfefferkörner

Ceylon-Zimt und Nelken

Ayurveda Kochkurs 69-2 Intensiv vanilligTermin: 29. 8. 2026 Zeit: 15: 00 Uhr bis 19: 00 Pltze frei Ayurveda Dosha Test und Vortrag Gerichte Vorspeise(Snacks) Sri Lanka Flachbrot (Roti) Hauptgerichte Kurkuma Basmati Reis Pol Sambol Bio Jackfruit Curry Bio Linsen Curry (Parippu) Ananas Curry Bio Rotebete Curry Dessert Moringa Schnitte

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