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2018er Grand Cru, trocken, 13% vol., Chateau Gros Caillou, 750 ml sub-pesto denen dann 10% reiner Rohrzucker

$25.10

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denen dann 10% reiner Rohrzucker zugesetzt wird

Eis oder Sahne

Backofenfest bis 250°C

angeschnittene Äpfel damit benetzen

ähnlich wie kleine Ravioli

2018er Grand Cru, trocken, 13% vol., Chateau Gros Caillou, 750 ml sub-pesto denen dann 10% reiner Rohrzucker

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